From Evolving Web:
A guy walks into a restaurant in Beijing and what does he find?
The writer draws some pretty funny conclusions as to what might have happened to create the new ingredient. He’s also got some photos of the food itself which looks delicious.
1 response so far ↓
1 jackson // Dec 6, 2007 at 1:22 am
i’m more concerned with what trichdoma matsutake is. I’ve heard a bit of penicillin takes care of it, but still worrisome.
Leave a Comment