Sapporo beer is the brewer. But don’t look for them to grow potatoes for vodka anytime soon says the spoilsport Russian astronaut.
The beverage, brewed from barley cultivated in the International Space Station in 2006, has splashed down courtesy of the Russian Academy of Science, a Japanese university and beer giant Sapporo.
But the 100 liters of the 5.5 percent alcoholic brew are not for sale, although tastings are being offered to some earthlings as Sapporo tries to push its brand into a new orbit.
Thanks to Matt for passing this along.
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